This makes it so much easier to wrap the filling later and the finished wrapped steamed buns will be “tall” and when you steam it your buns won’t appear flat and wide if that’s making any sense.Ģ. It doesn’t have to be a perfect round ball. HOW TO PROPERLY WRAP STEAMED BUNS WITH FILLING INSIDE 7 Red bean paste can be prepared in advance, put in container and freeze it. ![]() 6 Cook over medium heat until smooth and shiny paste formed, stirring constantly (about 35 minutes). 5 Add sugar (200g), salt (¼ tsp), cooking oil (30g) and slaked glutinous rice flour to pureed red bean, mix until blended. If it puffs up to only about 50% of its original size, it’s good to go. 4 Sieve the red bean for smoother paste texture. You don’t need the buns to double in size. Overproof the buns will create more air bubbles and causing the steamed buns to be not smooth. Details on how to make your own dou sha is here You don’t want your hard work goes to waste because of this. Too much moisture in the dou sha filling may cause your steamed buns to collapse during steaming. You want to cook off as much water as possible. When sugar has turned a light golden brown, add pureed red beans. Heat oil in a frying pan and add sugar to melt and caramelize in the oil. If using a regular blender, add sufficient water to form a smooth paste. With a hand blender, puree red beans until they become a smooth paste. The process of cooking the beans is also to cook off the water. Use immediately if boiling in a pressure cooker for 40 minutes. A good dou sha filling for steamed buns should be “stiff” and thick. You only need red beans,sugar, and water. Yes, that goes without saying too! Dou sha is actually pretty straight forward to make. That goes without saying right? You can read more in details on how to make those soft tearable steamed buns because I use that basic dough in this recipe as well I’m one to pick savory food anytime and most of the time never save room for dessert □ I love dessert, but I can’t say I have sweet tooth. The dou sha (red bean paste) is sweet but not overwhelmingly sweet, which I like. One of the family’s favorite sweet steamed buns is this dou sha bao (red bean paste steamed buns). I felt like I’ve learned so much in the process. ![]() That’s what I love about tinkering in the kitchen. The family had eaten enough steamed buns for the past few months □ Nobody complained though. I had been on a mission to learn how to make soft and fluffy Asian steamed buns EVERY TIME!. Transfer the contents of the bowl into a pan and heat on medium. Optional step (recommended): cover with a lid or damp cloth, and once cool, rest in the refrigerator for 5-6 hours or overnight. Best Homemade Dou Sha Bao (Red Bean Paste Steamed Buns) SWEET RED BEAN PASTE BAO Transfer the adzuki beans to a heatproof bowl/container and add 100g of brown sugar.
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